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Concept site by Norakon StudioFictional business, sample details

Bakery & pâtisserie in KalamariaWarm fromfive in the morning.

Sourdough, koulouria and croissants out of a stone oven every morning, sweets by noon, and birthday cakes made to order.

4.8 · 512 reviews
Indicative photo: a basket of warm croissants with coffee

still warm

Our morning

The day starts at half past four.

Flour dusted over a ball of dough
Rows of shaped croissants before baking
A baker taking bread out of the oven
A bakery counter full of fresh pastries
Golden loaves cooling on a rack

04:30

  1. 04:30

    The dough wakes up

    The starter was fed last night. Flour from a mill in Thessaly, water, salt, and hands that start before the city does.

  2. 05:30

    Butter, folded in three

    Croissants are rolled, folded and rolled again, then shaped one by one. No machine does this part.

  3. 06:15

    Into the stone oven

    Koulouria first, then the loaves, then the sweet doughs. The whole street smells of sesame.

  4. 07:00

    Doors open, window full

    Everything in the window was flour three hours ago. The first koulouri of the day is still too hot to hold.

  5. 17:00

    The second bake

    A smaller bake for the evening, so the bread you take home for dinner is still warm when you get there.

Today's window

Baked this morning, gone by evening.

  • Koulouri ThessalonikisSesame ring, out of the oven at 06:15€0.70
  • Butter croissantThree days from dough to windowgone by 10!€2.20
  • Cinnamon rollThe one the bakery is named after€2.80

Sample prices for a fictional bakery. Indicative photos.

Cakes to order

Your cake, your way.

Pick a size, a sponge, a filling and a finish, and watch it come together. Two days' notice, paid on pick-up.

Happy birthday, Anna
1.Size
2.Sponge
3.Filling
4.Finish
5.On the topper

Up to 24 letters, or leave it empty.

6.Pick-up day

Order slip

Size
Medium · 10 portions
€36
Sponge
Vanilla
Filling
Strawberries & cream
Finish
White cream
On the topper
no topper
Pick-up day
…
Total€36
Call to order

Concept site: nothing is sent or charged.

Through the year

Every season has its own tray.

01

January

Vasilopita

Orange and mastic, with a coin baked inside.

03

March

Lagana

Flat sesame bread for Clean Monday.

04

April

Tsoureki

Braided, with mahlepi and mastic. Easter week only.

07

July

Peach & almond tart

Peaches from Naoussa, while they last.

10

October

Sweet pumpkin pie

Crisp filo, pumpkin, cinnamon. Our autumn favourite.

12

December

Melomakarona & kourabiedes

Honey, walnut, butter, icing sugar everywhere.

What the regulars say

“The koulouri at half six is still warm. I walk past three bakeries to get here.”
Eleni M. · Koulouri

4.8 · 512 reviews · Sample reviews, invented names

Visit

Follow the smell of sesame.

Open

Hours

Monday to Friday
06:30–21:00
Saturday
07:00–21:00
Sunday
08:00–15:00